Cooking Classes & Membership

🎄 Elevate your festive menu this Christmas with Dr. Harsha’s exclusive culinary session!

✨ Discover the art of crafting the elegant St. Honore Cake – a classic French gâteau
🍸 Dive into the world of molecular gastronomy with the Apple Foamantini

📅 14th December 2024
🕒 2:00 PM – 6:00 PM
📍 Only at MYR 300!

Don’t miss this unique opportunity to bring French elegance and modern innovation to your kitchen!

Get into the festive spirit with our Christmas Class! 🎄✨

Join Chef Annette on 7th December 2024, from 9:30 AM to 12:30 PM, and learn to make a delicious Sausage Roll Wreath and creamy Christmas Egg Nog. Perfect for the holiday season! 🎅

Why you should join:
✅ Beginner friendly
✅ Recipe handouts
✅Hands-on experience
✅Experience guidance
✅ 2 glasses of complimentary wine (for each pax)

Unwind and Indulge: Artisan Tart & Coffee Class

12th October Join us for a welcoming afternoon of exquisite tart-making with Chef Alvan and discovering the nuances of coffee with Barista Amir.

We’ll start by creating beautiful tart, followed by a soothing coffee session featuring expertly brewed coffee. Sample a selection of tarts from Tart Temptress menu and discover the delight of pairing them with coffee.

Finally decorate and take home your tart masterpiece to impress your family and friends, and enjoy a weekend of relaxation and happiness!

Class highlights:

• Learn Honey Melon Yuja Tart making
• Enjoy specialty coffee tasting
• Coffee break with Tart Temptress’ best sellers
• Take home your masterpiece to wow your family and friends!

Coffee Cupping
Coffee cupping is a standardized process used to evaluate the aroma, flavor, and overall quality of coffee beans. While often performed by professionals like roasters, baristas, and tasters, it can also be enjoyed by enthusiasts.

Cupping ensures consistency, helps evaluate new beans, and aids in developing unique blends.

Syllabus Overview:

1. What is coffee cupping
2. Types of coffee beans
3. Roasting profiles
4. Processing methods
5. Shelf life considerations

Date: Saturday, October 12th

Time: 10:00am to 2:30pm or until finish

Location: TCH Foodworks Sdn Bhd

No baking experience? No problem! Just bring good vibes and leave with tasty treats. Reserve your spot now! 💖

Why you should join:
✅ Beginner friendly
✅ Recipe handouts
✅Hands-on experience
✅Experience guidance
✅ 2 glasses of complimentary wine (for each pax)

Join our Heritage Cooking Class and relive the nostalgia of Teochew Png Kueh and Yam Cake, two culinary treasures that symbolize happiness, unity, and prosperity. Let’s create delicious memories and celebrate the flavors of tradition!

Join Our Homemade Mooncake Class for the Mid-Autumn Festival!

Celebrate the Mid-Autumn Festival with us at TCH Foodworks by learning the art of mooncake making! We are excited to team up with Jasmine Tang, the founder of Jasmine Passion Pastries, to bring you a vibrant and hands-on mooncake workshop. Perfect for all skill levels, this class will guide you through creating stunning and delicious mooncakes from scratch.

Class Highlights:

Colorful Spiral Mooncake Skin & Shanghai Mooncake Skin: Learn both through demonstrations and hands-on practice.
Homemade Yam Filling: Watch a demonstration on making yam filling from scratch (pre-prepared yam filling will be provided due to time constraints).
Wrapping Techniques : Master the art of wrapping dough around lotus paste and yam filling for both variants.

Join our Tart Temptress Class and elevate your baking game with our Mont Blanc Tart and Mango Lime Passionfruit Tart! Learn, bake, and indulge in the art of French patisserie. This beginner-friendly class offers hands-on guidance from expert instructor, ensuring you master every step. Connect with fellow baking enthusiasts and enjoy a fun, interactive experience. Best of all, you’ll get to take home your delicious creation! Don’t miss this sweet opportunity! 🍰 🍰

Normal price: RM280
Member/ Tart Temptress price: RM250

“Knead to Know: Rise to the Occasion in Our Bread Making Class! 🍞✨ Unleash your inner baker and master the art of crafting mouthwatering loaves from scratch. Let’s dough this!”

Here’s what awaits you in this perfect loaves journey:

🍞 Mastering the perfect dough consistency to achieving that coveted golden crust.

🍞 Learn the ins and outs of nurturing your very own sourdough starter.

🍞 Discover the techniques of shaping, coiling, folding, and scoring your dough.

🍞And as a bonus, unravel the secrets behind baking scrumptious brioche from scratch.

CNY Baking class is here!
Chinese New Year is just around the corner…come ignite your passion in baking with Chef Mabel here at TCH Foodworks to learn cake baking and decorating. In this hands-on 3 hours baking class, Chef Mabel will teach you the art of cake decorating. We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes. You will definitely be able to transfer the skill to your home kitchen that will warm your family and friends’ hearts.
Class is suitable for all levels and hurry to book your spot today !

🎉🍰 ATTENTION DESSERT LOVERS! 🍫🔥 Satisfy your sweet cravings with the IRRESISTIBLE Tiramisu Kahlua Cake and Grand Marnier Lava Cake! 🍰

Why you should join:
✅ Beginner friendly
✅ Recipe handouts
✅Hands-on experience
✅Experience guidance
✅ 2 glasses of complimentary wine (for each pax)

Date: 6/1/2024 (SAT)
Time: 2:00pm – 6:00pm
Skill level: Easy
Non-member price: RM280
Member/ Caketella Promo price: RM250