Cooking Classes & Membership

Step into the world of edible artistry with Chef Jasmine Tang and discover the beauty of traditional thousand-layer pastries as you learn to create delicate floral creations that are almost too beautiful to eat.

What you’ll learn :

▪️ Tulip Blossom Thousand-Layer Pastry
▪️ Peach Blossom Thousand-Layer Pastry
▪️ Lotus Bloom Thousand-Layer Pastry
▪️ Crimson Apple Thousand-Layer Pastry
▪️ The fundamentals of oil-water dough preparation
▪️ Techniques for achieving delicate, flaky layers
▪️ Professional shaping and colouring methods for floral pastries

Join us for an afternoon of creativity and craftsmanship as you transform simple ingredients into stunning edible works of art.

📅 21 June 2026 (Sunday)
⏰ 12:00pm – 5:00pm
📍 TCH Foodworks Sdn. Bhd.

Normal : RM450 per pax
Member : RM420 per pax

Celebrate Parents’ Day with a heartwarming cooking session led by Annie Xavier. Bring your little one into the kitchen and bond over a fun, hands-on experience filled with laughter, learning, and delicious creations.

What you’ll learn :

▪ Classic Lasagna (Beef/Chicken)
▪ Coffee Panna Cotta with Chocolate Sauce
▪ Tomato Crostata with Honey Cheese Sauce
▪ Annie’s personal tips & tricks for cooking with kids
▪ A fun, interactive hands-on cooking experience for parent & child

Join us for an afternoon of cooking, bonding, and creating something special together; because the best memories are made in the kitchen.

📅 14 June 2026 (Sunday)
⏰ 1:00pm – 5:00pm
📍 TCH Foodworks Sdn. Bhd.

Normal : RM380 per parent-child pair
Member : RM350 per parent-child pair

Celebrate the joy of Raya through food in this special cooking class with cookbook writer Annie Xavier. In this hands-on session, Annie will guide participants in preparing a delicious Raya spread while sharing helpful cooking tips and techniques. Enjoy an afternoon of learning, delicious aromas, and festive flavours as we celebrate Raya in the kitchen together.

What You’ll Learn:
▪ Tomato Rice with Creamy Tomato Chicken and Simple Side Salad
▪ Kuih Sago
▪ Pandan Talam Jelly
▪ Annie’s personal tips & tricks
▪ A fun, fully hands-on cooking experience

Join us for an afternoon of festive cooking, delicious aromas, and great company.

11 April 2026 (Sat)
⏰ 1:00pm – 5:00pm
TCH Foodworks Sdn. Bhd.

Normal: MYR 300
Member: MYR 280

Our Chinese New Year celebration will come alive in the kitchen as cookbook writer Annie Xavier leads an engaging and flavorful cooking class. Participants will have the opportunity to learn about the cultural significance behind traditional Chinese New Year dishes while picking up practical cooking tips and techniques. Annie will share her passion for festive cooking, highlighting how food brings families and communities together during this joyful season. The class will be filled with delicious aromas, hands-on learning, and a wonderful sense of celebration as we welcome the Lunar New Year through food and tradition.

What You’ll Learn:

• Auspicious Cabbage Bowl
• Twice Baked Chicken Treasure
• Water Chestnut Osmanthus Cake
• Annie’s personal tips & tricks
• A fun, fully hands-on cooking experience

📅 Date:               31 Jan 2026 (Sat)

🕐 Time:               1:00pm-5:00pm

📍 Venue:            TCH Foodworks Sdn. Bhd.

💰 Class fee:       Price at MYR 398