Cooking Classes & Membership

Celebrate the joy of Raya through food in this special cooking class with cookbook writer Annie Xavier. In this hands-on session, Annie will guide participants in preparing a delicious Raya spread while sharing helpful cooking tips and techniques. Enjoy an afternoon of learning, delicious aromas, and festive flavours as we celebrate Raya in the kitchen together.

What You’ll Learn:
▪ Tomato Rice with Creamy Tomato Chicken and Simple Side Salad
▪ Kuih Sago
▪ Pandan Talam Jelly
▪ Annie’s personal tips & tricks
▪ A fun, fully hands-on cooking experience

Join us for an afternoon of festive cooking, delicious aromas, and great company.

11 April 2026 (Sat)
⏰ 1:00pm – 5:00pm
TCH Foodworks Sdn. Bhd.

Normal: MYR 300
Member: MYR 280

Our Chinese New Year celebration will come alive in the kitchen as cookbook writer Annie Xavier leads an engaging and flavorful cooking class. Participants will have the opportunity to learn about the cultural significance behind traditional Chinese New Year dishes while picking up practical cooking tips and techniques. Annie will share her passion for festive cooking, highlighting how food brings families and communities together during this joyful season. The class will be filled with delicious aromas, hands-on learning, and a wonderful sense of celebration as we welcome the Lunar New Year through food and tradition.

What You’ll Learn:

• Auspicious Cabbage Bowl
• Twice Baked Chicken Treasure
• Water Chestnut Osmanthus Cake
• Annie’s personal tips & tricks
• A fun, fully hands-on cooking experience

📅 Date:               31 Jan 2026 (Sat)

🕐 Time:               1:00pm-5:00pm

📍 Venue:            TCH Foodworks Sdn. Bhd.

💰 Class fee:       Price at MYR 398