

Let's Toast to the Year of the Rabbit
Let’s get festive this Chinese New Year and celebrate in style! We are back again to bring you a series of entertaining and engaging hands-on cooking workshops. Put on your apron and learn some symbolic Chinese dishes, to usher in luck and prosperity for a happy and auspicious year of the Rabbit!
This round, the workshops will happen on Saturdays and Sundays. Hurry, pick your spot and book your seat fast!
Festive Haagen Dazs Ice Cream Cake Class
Have you ever thought of surprising your family and friends this Christmas with your own beautifully decorated cake?
If your answer is YES, you have come to the right place.
Our specialized ice cream cake decorating class will teach you the fundamental techniques of building and decorating a 6” ice cream cake. During this 3 hours hands-on class, you will learn from Chef Yun Thing how to form ice cream layer , assemble ,ice and decorate your cake , including learn chocolate tempering technique.
Wait no further and quickly book your spot now!
17 December | 10:00 PM – 1:00 PM |
Christmas Wine & Bake with Caketella! December 2023 Class
Get ready to add a dash of festive spirit to your baking skills with our jolly Christmas Alcoholic Baking Class with Eddie, founder of Caketella! Join us for a hands-on adventure where you’ll craft the perfect Martell Christmas Fruit Cake, infused with rich holiday flavors. Then, it’s time to twirl into the season with Martell Brownies Cupcakes topped with adorable Strawberry Santas. Whether you’re an amateur baker or a pro, come toast to a Merry Baking Christmas with us. Book your spot today and let’s sprinkle the joy of baking together!
Why you should join:
✅ Beginner friendly
✅ Recipe handouts
✅Hands-on experience
✅Experience guidance
✅ 2 glasses of complimentary wine (for each pax)
Date: 09/12/2023 (SAT)
Time: 2:00pm – 6:00pm
Skill level: Easy
Non-member price: RM390
Member/ Caketella Promo price: RM360
9 December | 2:00 PM – 6:00 PM |
Christmas Beef Wellington
Join us this festive season to hone your cookery skills and learn how to perfect the art of classic British dish with our Beef Wellington Masterclass at TCH Foodworks.
In this hands-on 3 hours experiential class, Chef Annette Isaac will teach you how to create this popular and delicious showstopper to impress your family and friends.
Class is suitable for all, hurry book your spot today and let’s create this stunning centrepiece!
*Special gift pack (door gift) from our sponsors’ brand – McCormick and Bertolli
2 December | 10:00 PM – 1:00 PM |
Christmas Wine & Bake with Caketella! November 2023 Class
Get ready to add a dash of festive spirit to your baking skills with our jolly Christmas Alcoholic Baking Class with Eddie, founder of Caketella! Join us for a hands-on adventure where you’ll craft the perfect Martell Christmas Fruit Cake, infused with rich holiday flavors. Then, it’s time to twirl into the season with Martell Brownies Cupcakes topped with adorable Strawberry Santas. Whether you’re an amateur baker or a pro, come toast to a Merry Baking Christmas with us. Book your spot today and let’s sprinkle the joy of baking together!
Why you should join:
✅ Beginner friendly
✅ Recipe handouts
✅Hands-on experience
✅Experience guidance
✅ 2 glasses of complimentary wine (for each pax)
Date: 25/11/2023 (SAT)
Time: 2:00pm – 6:00pm
Skill level: Easy
Non-member price: RM390
Member/ Caketella Promo price: RM360
25 November | 2:00 PM – 6:00 PM |
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Wine & Bake with Caketella!
🎉🍰 ATTENTION DESSERT LOVERS! 🍫🔥 Satisfy your sweet cravings with the IRRESISTIBLE Tiramisu Kahlua Cake and Grand Marnier Lava Cake! 🍰
Why you should join:
✅ Beginner friendly
✅ Recipe handouts
✅Hands-on experience
✅Experience guidance
✅ 2 glasses of complimentary wine (for each pax)
Date: 21/10/2023 (SAT)
Time: 2:00pm – 6:00pm
Skill level: Easy
Non-member price: RM280
Member/ Caketella Promo price: RM250
21 October | 2:00 PM – 6:00 PM |
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Wine & Bake with Caketella!
Join us for an exciting baking class where you’ll learn how to make two delightful treats: Black Forest Rum Sponge Cake and Guinness Brownies 🥧😋
In the Black Forest Rum Sponge Cake session, you’ll discover the secrets to creating a light and fluffy sponge cake infused with rich chocolate flavors. Learn how to assemble the cake with layers of whipped cream, cherry filling, and a touch of rum for a truly indulgent experience ✨
During the Guinness Brownies segment, we’ll explore the combination of chocolate and stout beer. Discover how Guinness can elevate the flavor of traditional brownies 🍺, resulting in a moist and fudgy texture with a hint of malty richness.
Why you should join:
✅ Beginner friendly
✅ Recipe handouts
✅Hands-on experience
✅Experience guidance
✅ 2 glasses of complimentary wine (for each pax)
Date: 30/9/2023 (SAT)
Time: 2:00pm – 5:00pm
Skill level: Easy
Normal price: RM280
Promo price: RM250
30 September | 2:00 PM – 5:00 PM |
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Food & Beverages
Thank you to all our Panasonic Malaysia "Marks & Spencer Hamper Giveaway" participants!We hope you enjoyed the zoom cooking classes organised by Panasonic Cooking as we did!
Foodworks Value Packages
TCH Foodworks members can get more value by subscribing to our bundle deals. Enjoy great savings with our value packages and start embarking on a delectable culinary journey with us.

Basic Package
- 4 x Basic Cooking/Baking Class
- 2 x Intermediate Cooking/Baking Class
- Expires 6 months from date of purchase
RM1,120.00Read more

Premium Package
- 5 x Basic Cooking/Baking Class
- 5 x Intermediate Cooking/Baking Class
- Expires 12 months from date of purchase
RM1,900.00Read more
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Be part of our Foodworks community to enjoy savings, instant updates and be rewarded with free classes. Join us now!
RM100.00Add to cart
TCH Foodworks Membership Benefits
- Lifetime membership. No renewal needed
- Members will get updates on latest news and workshops
- Discounted rates for selected events and classes