Sajian Raya Cooking Class with Annie Xavier
Celebrate the joy of Raya through food in this special cooking class with cookbook writer Annie Xavier. In this hands-on session, Annie will guide participants in preparing a delicious Raya spread while sharing helpful cooking tips and techniques. Enjoy an afternoon of learning, delicious aromas, and festive flavours as we celebrate Raya in the kitchen together.
What You’ll Learn:
▪ Tomato Rice with Creamy Tomato Chicken and Simple Side Salad
▪ Kuih Sago
▪ Pandan Talam Jelly
▪ Annie’s personal tips & tricks
▪ A fun, fully hands-on cooking experience
Join us for an afternoon of festive cooking, delicious aromas, and great company.
11 April 2026 (Sat)
⏰ 1:00pm – 5:00pm
TCH Foodworks Sdn. Bhd.
Normal: MYR 300
Member: MYR 280
Class Details
Celebrate the joy of Raya through food in this special cooking class with cookbook writer Annie Xavier. In this hands-on session, Annie will guide participants in preparing a delicious Raya spread while sharing helpful cooking tips and techniques. Enjoy an afternoon of learning, delicious aromas, and festive flavours as we celebrate Raya in the kitchen together.
What You’ll Learn:
▪ Tomato Rice with Creamy Tomato Chicken and Simple Side Salad
▪ Kuih Sago
▪ Pandan Talam Jelly
▪ Annie’s personal tips & tricks
▪ A fun, fully hands-on cooking experience
Join us for an afternoon of festive cooking, delicious aromas, and great company.
11 April 2026 (Sat)
⏰ 1:00pm – 5:00pm
TCH Foodworks Sdn. Bhd.
Normal: MYR 300
Member: MYR 280