Bloom : An Artistic Pastry Workshop with Chef Jasmine Tang

Discover the beauty of pastry artistry with Chef Jasmine Tang as she guides you through the delicate craft of creating breathtaking floral thousand-layer pastries.

Inspired by nature’s elegance, each pastry blooms with intricate layers, vibrant colours, and exquisite details that are almost too beautiful to eat. Learn the secrets behind achieving crisp, flaky layers and transform simple ingredients into edible works of art.

What you’ll create:

🌸 Tulip Blossom Thousand-Layer Pastry
🍑 Peach Blossom Thousand-Layer Pastry
🪷 Lotus Bloom Thousand-Layer Pastry
🍎 Crimson Apple Thousand-Layer Pastry

Along the way, you’ll learn:
– The art of oil-water dough preparation
– Techniques for creating delicate, paper-thin layers
– Floral shaping and colouring methods
– Chef Jasmine’s professional tips for achieving beautiful results every time

Whether you’re a passionate home baker or simply looking to explore something new, join us for an afternoon of creativity, craftsmanship, and sweet indulgence.

📅 21 June 2026 (Sunday)
⏰ 12:00pm – 5:00pm
📍 TCH Foodworks Sdn. Bhd.

Normal : RM450 per pax
Member : RM420 per pax

Where pastry meets artistry, and every creation blooms beautifully.