Everything Bagels!
Everything Bagels! : An Artisan Bagel Workshop with Chef Angeline Stanley
Discover the art of handcrafted bagels with Chef Angeline Stanley in this hands-on baking workshop. Learn the techniques behind creating soft, chewy bagels from scratch, from preparing and shaping the dough to baking and creating delicious flavour combinations.
With Chef Angeline’s guidance, explore six creative bagel creations that bring together classic favourites and modern twists:
What You’ll Make
🌶️ Spice Me Up
Jalapeño bagel topped with cheese and crunchy pumpkin seeds.
🧀 Le Croque Bagel
A savoury ham and cheese bagel inspired by the classic French croque monsieur.
🍵 Four Leaf Clove
A fragrant matcha bagel with a delicate earthy sweetness.
🍠 Taro Meets Mochi Bagel
A chewy mochi-inspired bagel filled with creamy taro cream cheese.
☕ Mocha RotiBoy
A coffee-infused bagel finished with a rich and aromatic mocha crust.
🖤 Midnight Temptation
A striking charcoal bagel with a soft, chewy texture and deep, earthy notes.
What You’ll Learn :
* The fundamentals of artisan bagel making
* Preparing and handling bagel dough
* Shaping and achieving the signature bagel form
* Techniques for creating a soft, chewy texture
* Baking and finishing your bagels
* Creating a variety of sweet and savoury flavour combinations
Whether you’re a passionate home baker or simply a bagel lover looking to try something new, this workshop offers a fun and creative afternoon of baking, learning, and delicious homemade creations.
📅 12 September 2026 (Saturday)
⏰ 2:30 PM – 6:30 PM
📍 TCH Foodworks, Petaling Jaya
Come discover how simple dough can be transformed into six deliciously creative bagel creations with Chef Angeline Stanley!