The Heritage Table: Traditional Malaysian Classics with Annie Xavier
The Heritage Table: Traditional Malaysian Classics with Annie Xavier
Some recipes are more than just food; they carry memories, stories, and a little piece of home. ❤️
Join Annie Xavier for a special afternoon celebrating the flavours of traditional Malaysian cooking, as she brings beloved classics to life and shares the techniques and stories behind each dish.
In this hands-on cooking class, you’ll learn to prepare:
🍚 Nasi Dagang with Ikan Tongkol — fragrant coconut rice infused with aromatic spices, served alongside tender tuna in a rich and flavourful gravy.
🎃 Kuih Labu — a soft and tender pumpkin kuih with gentle natural sweetness, inspired by the comforting flavours of traditional Malaysian kitchens.
🌽 Kuih Jagung — a delicate steamed kuih made with sweet corn, bringing together simple ingredients and nostalgic homemade goodness.
Whether these dishes bring back memories of family meals or are completely new to you, this class is an opportunity to slow down, cook with intention, and discover the flavours that make Malaysian cuisine so special.
Spend an afternoon with Annie learning treasured recipes, picking up practical cooking techniques, and rediscovering the taste of home, one Malaysian classic at a time! 🇲🇾
📅 3 October 2026 (Saturday)
⏰ 1:00pm – 5:00pm
📍 TCH Foodworks Sdn. Bhd.
Normal: RM300 per pax
Member: RM280 per pax