2 Days Intensive Sourdough 101 Workshop (English Class)
plus a delicious plant-based lunch and lots of sourdough to sample throughout the day
- 26 June 2021, 11am – 5pm and 27 June 2021, 11am – 3pm (English class)
* For Mandarin Class (22 May 2021, 11am – 5pm and 23 May 2021, 11am – 3pm), click this link.
The 2 days Sourdough 101 Workshop is a step-by-step hands-on session through the entire sourdough process, from sourdough starter to beautifully baked loaf.
Class Details
2 Days Intensive Sourdough 101 Workshop
plus a delicious plant-based lunch and lots of sourdough to sample throughout the day
- 26 June 2021, 11am – 5pm and 27 June 2021, 11am – 3pm (English class)
* For Mandarin Class (22 May 2021, 11am – 5pm and 23 May 2021, 11am – 3pm), click this link.
The 2 days Sourdough 101 Workshop is a step-by-step hands-on session through the entire sourdough process, from sourdough starter to beautifully baked loaf.
You will learn about dough fermentation, proofing, hand finishing and baking; and you will also learn the basics of flours and how they are used in sourdough making.
Through the step-by-step journey, you will learn how to knead, how to ‘rough round’; how to feed and maintain a ‘ dough starter, which is essential in making a perfect loaf.
Embark On A Sourdough Journey
Day 1: 11am-5pm
Theory & Practical
Understanding sourdough through theory with hands-on practical processes
Day 2: 11am-3pm
Scoring Patterns (the Boule & Batard method) & Baking Techniques
Lunch : Sourdough Pairing with plant based meals
Bonus: Professional photographer to capture every moment of your creation & achievement.